Tanzania

Experience a unique flavor profile, with hints of pear, floral, jasmine, and strawberry. Our coffee is sourced from small cooperative farmers in the Mbeya region, known for their expertise in cultivating diverse coffee varieties, like Bourbon and Kent.

Grown in the mineral-rich soil of the Mbeya region, our coffee is grown at high altitude and meticulously washed and dried on raised beds, resulting in a premium and flavorful cup of coffee.